Baked Ginger Zucchini Slices

Baked Ginger Zucchini Slices

Baked Ginger Zucchini Slices

Slice the eggplant about a quarter inch thick or thinner. Place in bowl and add all the seasonings. Add some mix and then add more until the pieces are well coated.

Spread out on foil on flat baking tray like pizza pan. Bake for ten minutes, flip and bake for a coiple minutes and turn off oven. The aim is to brown them.

INGREDIENTS

  • Eggplant
  • Tumeric Powder
  • Cumin powder
  • Ginger powder
  • Oregano leaves or italian seasoning 
  • Seasoning salt
  • Bowl
  • Flat tray
  • Foil

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